Nov 26, 2016 | Celiac Disease, Cook at Home, Food, Food Trends, Holiday, How To, Real Food, Recipes, Special Occasions, Thanksgiving Day
Bacon Wrapped Duck with Cranberry Mandarin Orange Sauce I don’t like Turkey. There, I said it. Gawd. I don’t like turkey meat. Even if it was cooked well, with the juices basting the meat and leaving it tender, I find that I just don’t feel the same excitement about turkey that Read more…
Oct 3, 2016 | Autoimmune Disease, Celiac Disease, Cook at Home, Food, Food Trends, How To
Sweet Potato Toaster and Grilled Sammich When you get a diagnosis of a food allergy, multiple food allergies, and/or a medical condition that improves with the removal of gluten and other grains, soy, corn, and milk dairy, it’s pretty natural to become not only hungry, but also angry (aka “hangry”). You become Read more…
Sep 26, 2016 | Cook at Home, Food, How To, Real Food, Scratch Cooking
Simply Sous-Vide I became interested in Sous-Vide cooking last year at the International Food Bloggers Conference in Seattle (October 2015). A dark-colored liquid in a sample bottle was in my swag bag, labeled, “Steak Aging Sauce.” The word, “Steak” was enough to grab my attention. I never say “no” to a good Read more…