Food

Surfing Goat Dairy

May 8, 2018 | dairy intolerance, Food, Food Intolerances

While goat’s milk butter does not have the natural sweetness of butter from cows, I welcome it as a means of keeping my eating social and inclusive. Among my friends who can eat everything, they can readily eat my “free from” foods and substitution foods, and most won’t notice the goat milk substitution unless it is an obvious component of a stand-alone food, such as a goat yoghurt and dill sauce.

Fast Cooked Beef Stew With Slow Cooked Flavor

Oct 3, 2015 | Autoimmune Disease, Celiac Disease, Food, Food, Food Allergies, Food Blogging, How To, main dish, Recipes

During a visit to my mother’s kitchen, I was surprised to see an old ‘frenemy’: a stove-top pressure cooker. It’s one of those heavy steel monstrosities that require two hands to lift it when it is full of food and liquid, and a dowel or rolling pin to awkwardly hammer sideways on Read more…

Hi! I’m Imei Hsu, your Food Concierge. I’m on a mission to make food fun again, and help you overcome your food allergies and autoimmune disease diagnosis. Read more…