Fast Food

Betty Crocker Syndrome

Jun 24, 2016 | Autoimmune Disease, Celiac Disease, Fast Food, Food, Food Blogging, Real Food, Scratch Cooking

Do you remember the very first cake you baked by yourself? I was in elementary school and had been signed up for the Brownies, the seven-to-ten-year old age group of the Girl Scouts. We were each given a mixing bowl, a round cake pan, spoon, two eggs, water, and a box of Read more…