Nov 18, 2017 | Food Blogger Conference, Food Blogging
For the Love of Oil: Cobram Estate Olive oil | Cobram Estate | anti-inflammatory foods Disclaimer: Cobram Estate and Boundary Bend did not pay me to write a review about their olive oil or production press. In exchange for a discounted price on conference attendance, I have agreed to write three posts Read more…
Nov 14, 2017 | Autoimmune Disease, Chronic Illness, Food Allergies
Food Intolerance Haikus When I laugh, you would laugh too. I’ve been told my laugh is more infectious than the Ebola virus and stomach flu, combined. One time, I made a tent full of people laugh so hard that people came running in to see what was going on. All they got Read more…
Oct 23, 2017 | Food Allergies, Food Sensitivity
I Can Eat These | Food Allergies| Baked Goods The meal tray arrived off the cart as ordered: a plain, dried-out beef patty conspicuously missing an oily sheen of healthy fat, a plate of steamed broccoli, just barely tender from Read more…
Sep 23, 2017 | How To, Real Food, Recipe Creation Tips, Scratch Cooking
Note: This post is Part Two in a three-part series on Scratch Cooking and Kitchen Basics. If you haven’t had a chance, please skim Scratch Cooking Basics Part One to see what was covered. If you follow a medically-necessary diet and have been trying to eat accordingly, you have probably come Read more…
Jul 10, 2017 | Cycling and Food, Food, How To, Real Food, Running and Food
Reusable Pouch Toppers for Your Active Life ChooMee Sip’n Pouch Toppers | Cycling| Triathlon | Trail Running | Food For awhile, marketing language on branded software apps often stated that a product was so easy to use, “Even your grandmother could use it.” In the case of single-handed refueling options for Read more…