Jun 1, 2020 | Autoimmune Disease
Photo credit: Image by bigfatcat from Pixabay As Seattle techworkers were told to work from home, followed by Washington State Governor Jay Insee ordering residents to stay home and avoid all non-essential work and travel, the stores began to empty of hand sanitizer, toilet paper, and basic staples. For this food allergic, food intolerant, and Read more…
Apr 27, 2020 | Autoimmune Disease
If you are reading this post in the month of April from an area of the world where the SARS-Covid-2 virus has already arrived, you might be thinking that this topic is already as old as the month-old loaf of bread. However, if you had followed the general guidelines for preparing emergency Read more…
Mar 14, 2020 | Autoimmune Disease
Since the first case of the novel virus formerly known as Covid-19 emerged in Snohomish County, Washington, the feeling of high alert reverberated through Social Media, news headlines, and text messages. Here in the Seattle area, we have just gone through a week of changing guidelines, schools closing, employees on their second Read more…
Feb 24, 2020 | Autoimmune Disease
With the advent of extensive recipe collections in apps on the Internet, I once wondered if cookbooks would someday become obsolete. Presently, the trend for spending time cooking at home has been ticking downwards, with the average American spending barely 30 minutes a day with food preparation. David Tamarkin, editor of the Read more…
Feb 12, 2020 | Autoimmune Disease, Cook at Home, Food, Food Allergies, Freeze Dried Food, Travel and Eating
Sometimes I find myself fantasizing about people cooking me customized food, free of my allergens. I see plates of delectable gluten-free baked yum yums flying through the air and landing on my plate with a whispery puff. Hot soups, pot pies, and dumpling at my beck and call, any time I’m hungry. Read more…