Apr 27, 2020 | Autoimmune Disease
If you are reading this post in the month of April from an area of the world where the SARS-Covid-2 virus has already arrived, you might be thinking that this topic is already as old as the month-old loaf of bread. However, if you had followed the general guidelines for preparing emergency Read more…
Mar 14, 2020 | Autoimmune Disease
Since the first case of the novel virus formerly known as Covid-19 emerged in Snohomish County, Washington, the feeling of high alert reverberated through Social Media, news headlines, and text messages. Here in the Seattle area, we have just gone through a week of changing guidelines, schools closing, employees on their second Read more…
Feb 24, 2020 | Autoimmune Disease
With the advent of extensive recipe collections in apps on the Internet, I once wondered if cookbooks would someday become obsolete. Presently, the trend for spending time cooking at home has been ticking downwards, with the average American spending barely 30 minutes a day with food preparation. David Tamarkin, editor of the Read more…
Feb 12, 2020 | Autoimmune Disease, Cook at Home, Food, Food Allergies, Freeze Dried Food, Travel and Eating
Sometimes I find myself fantasizing about people cooking me customized food, free of my allergens. I see plates of delectable gluten-free baked yum yums flying through the air and landing on my plate with a whispery puff. Hot soups, pot pies, and dumpling at my beck and call, any time I’m hungry. Read more…
Dec 2, 2019 | Autoimmune Disease
For the past three holiday seasons, I’ve created an annual post, “My Favourite Kitchen Things” to help inspire you to think about ways to add (or to gift!) just one thing that makes cooking healthy food just a little easier and a little more fun. This year, I feel it’s high time Read more…