Oct 31, 2015 | Autoimmune Disease, Celiac Disease, Food, Food Allergies, How To
Five Best Tips for People With Food Allergies To Travel Since I am on vacation in Maui, HI, I’ll keep this post brief, but I promise, you’ll still find it entertaining. I am ever the Sensible Celiac, and I am all about making food fun again! This post is focused mainly on Read more…
Oct 23, 2015 | Autoimmune Disease, Celiac Disease, Food, Food Allergies, Recipes
Did I ever tell you I’m in love with my Instant Pot? Many years (and a lifetime ago), I was making risotto for over seven people in the South of France. I had stumbled upon an old cookbook (yes, all in French!), and it was my job to coordinate a meal that Read more…
Oct 18, 2015 | Food, Food Allergies, Recipes
Recently, I discovered that my favorite lamb seasoning from Atkins Farms contains dehydrated alliums, so I wanted to create a tasty sauce to accompany lamb loin chops. Tamarind is a common Asian legume that tastes like a tart fruit; in fact, we commonly refer to it as a fruit. It surprisingly meets Read more…
Oct 9, 2015 | Autoimmune Disease, Celiac Disease, Food, Food Allergies, Food Blogging
Sugar (bah bah bah bah–bah bah), uh, Honey Honey bah bah bah bah — bah bah), you are my Candy Girl, and you got me wanting you. I couldn’t help singing this song by the Archies under my breath as I walked into the ballroom of the Seattle Sheraton Hotel, where the Read more…
Oct 3, 2015 | Autoimmune Disease, Celiac Disease, Food, Food, Food Allergies, Food Blogging, How To, main dish, Recipes
During a visit to my mother’s kitchen, I was surprised to see an old ‘frenemy’: a stove-top pressure cooker. It’s one of those heavy steel monstrosities that require two hands to lift it when it is full of food and liquid, and a dowel or rolling pin to awkwardly hammer sideways on Read more…