Sep 26, 2016 | Cook at Home, Food, How To, Real Food, Scratch Cooking
Simply Sous-Vide I became interested in Sous-Vide cooking last year at the International Food Bloggers Conference in Seattle (October 2015). A dark-colored liquid in a sample bottle was in my swag bag, labeled, “Steak Aging Sauce.” The word, “Steak” was enough to grab my attention. I never say “no” to a good Read more…
Sep 17, 2016 | Autoimmune Disease, Celiac Disease, Cook at Home, Fermented Food, Food, Low Sugar, Pickling, Recipes
Pickled Cabbage and Daikon Maybe I am becoming nostalgic as time goes on. I miss the days when I walked through the door of our unlocked home in San Jose, CA after walking home from school, and took in the smells of roasting meats and Chinese dumplings wafting through the Spanish-styled home Read more…
Jul 18, 2016 | Celiac Disease, Food
A Short Primer in Scatology Apparently, you can learn a lot about people and animals from samples of their poop. Yes, really. Scatology is a field of research centered on what can be learned from excrement. We can tell what diseases ancient kings died from, and what civilizations ate before the invention Read more…