While goat’s milk butter does not have the natural sweetness of butter from cows, I welcome it as a means of keeping my eating social and inclusive. Among my friends who can eat everything, they can readily eat my “free from” foods and substitution foods, and most won’t notice the goat milk substitution unless it is an obvious component of a stand-alone food, such as a goat yoghurt and dill sauce.
Hi! I’m Imei Hsu, your Food Concierge. I’m on a mission to make food fun again, and help you manage your food allergies and autoimmune disease diagnosis. Read more…
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