Jan 31, 2019 | Food, Spices
On a hot day in September, I stood beside a chain link fence while preparing for triathlon race that would take me at least three hours to finish, maybe more. The sun had already warmed the air to a comfortable 70F, and the athletes getting their gear ready for quick transitions through Read more…
Jun 24, 2016 | Autoimmune Disease, Celiac Disease, Fast Food, Food, Food Blogging, Real Food, Scratch Cooking
Do you remember the very first cake you baked by yourself? I was in elementary school and had been signed up for the Brownies, the seven-to-ten-year old age group of the Girl Scouts. We were each given a mixing bowl, a round cake pan, spoon, two eggs, water, and a box of Read more…