Nov 20, 2015 | Autoimmune Disease, Celiac Disease, Food, Food Allergies, How To, Recipes
Thanksgiving Day is under a week away. I imagine most people living in the U.S. and abroad who celebrate this holiday have already made their holiday travel plans, Menus have been set. The turkey (or the Tofurkey) has been purchased, and the side dishes planned for a festive table of delightful foods. Read more…
Oct 18, 2015 | Food, Food Allergies, Recipes
Recently, I discovered that my favorite lamb seasoning from Atkins Farms contains dehydrated alliums, so I wanted to create a tasty sauce to accompany lamb loin chops. Tamarind is a common Asian legume that tastes like a tart fruit; in fact, we commonly refer to it as a fruit. It surprisingly meets Read more…